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Onion powder can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/8 tsp per serving) is likely tolerated by many. If you prefer to always avoid onion powder, please tap it and change its rating to Red.
Black pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
Cook the bacon in a large skillet over medium heat, turning occasionally, until the fat has rendered and the strips are crisp, about 8–10 minutes. Transfer to a paper-towel-lined plate and let cool, then crumble into bite-sized pieces. Discard or reserve the drippings for another use.
Bring a large pot of water to a boil and add 1 tsp salt. Cook the gluten free pasta according to the package directions until just tender — gluten free pasta can go from al dente to mushy quickly, so begin checking 1–2 minutes before the package time. Drain in a colander and set aside.
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