Low FODMAP Gluten Free Bacon Chive Egg Salad
Total time37 min
Prep time15 min
Cook time12 min
5.0(19)
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Learn more →Ingredients
4 servings
- 8 large eggs
- 4 strips bacon
- ⅓ cup mayonnaise
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- 3 tbsp fresh chives, thinly sliced
- ¼ tsp smoked paprika
- salt and pepper, to taste
For serving
- gluten free bread or lettuce leaves, for serving (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then cover the pan, remove from heat, and let the eggs sit for 11 minutes.
- 2
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes, until completely cold to the touch. Peel and roughly chop into ½-inch pieces.
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