Red Meat Allergy Friendly Gluten Free Bacon Chive Deviled Eggs

Total time32 min

Prep time15 min

Cook time12 min

Red Meat Allergy Friendly Gluten Free Bacon Chive Deviled Eggs

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Ingredients

6 servings

6 large eggs
Vital Farms Pasture Raised Large Brown Eggs Egglands Best Organic Large Brown Eggs - 12 Count Eggland's Best Classic Large White Eggs, 12 count Egglands Best Cage Free Large Brown Eggs - 12 Count Vital Farms Pasture-Raised Organic Large Eggs
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3 strips bacon
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
3 tbsp mayonnaise
1 tsp yellow mustard
1 tsp apple cider vinegar
¼ tsp salt
¼ tsp black pepper
2 tbsp fresh chives, finely chopped
¼ tsp paprika (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 12 minutes.
2
While the eggs rest, cook the bacon in a skillet over medium heat for 6–8 minutes, turning once, until crispy and deeply browned. Transfer to a paper-towel-lined plate and let cool, then crumble into small pieces.

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