Pregnancy Friendly Gluten Free Bacon Chive Deviled Eggs
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Learn more →Ingredients
6 servings
- 6 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 3 strips bacon
- 3 tbsp mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh chives, finely chopped
- ¼ tsp paprika (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 12 minutes.
- 2
While the eggs rest, cook the bacon in a skillet over medium heat for 6–8 minutes, turning once, until crispy and deeply browned. Transfer to a paper-towel-lined plate and let cool, then crumble into small pieces.
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