Alpha Gal Friendly Gluten Free Bacon Chive Deviled Eggs
Total time32 min
Prep time15 min
Cook time12 min
5.0(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 large eggs
- 3 strips bacon
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh chives, finely chopped
- ¼ tsp paprika (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 12 minutes.
- 2
While the eggs rest, cook the bacon in a skillet over medium heat for 6–8 minutes, turning once, until crispy and deeply browned. Transfer to a paper-towel-lined plate and let cool, then crumble into small pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!