Mold Detox Friendly Gluten Free Avocado Sweet Potato Toasts
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Learn more →Ingredients
4 servings
For the sweet potato toasts
- 2 medium sweet potatoes (about 1 ½ lb total), scrubbed
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For the avocado topping
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lime juice
- ¼ tsp salt
- ¼ tsp red pepper flakes
Ingredient noteDried red pepper flakes can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid red pepper flakes, please tap it and change its rating to Red.
For serving
- flaky sea salt, for finishing (optional)
- fresh cilantro leaves, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into rounds about 1/2 inch thick — you should get 8 rounds total from 2 medium potatoes. Arrange them in a single layer on the prepared baking sheet, brush both sides with the olive oil, and season with the 1/4 tsp salt and black pepper.
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