BHA & BHT Free Gluten Free Avocado Ranch Lamb Burger
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground lamb
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the ranch sauce
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp apple cider vinegar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
For serving
- 2 ripe avocados, pitted, peeled, and sliced
- 4 gluten free burger buns, split
- 4 leaves butter lettuce
- 4 slices tomato
Instructions
- 1
In a small bowl, whisk together the mayonnaise, sour cream, dill, chives, parsley, apple cider vinegar, garlic powder, onion powder, and salt and pepper until smooth. Refrigerate until ready to serve.
- 2
In a large mixing bowl, combine the ground lamb, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until the spices are evenly distributed, then divide into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a shallow dimple in the center of each patty with your thumb to prevent doming during cooking.
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