Red Meat Allergy Friendly Gluten Free Avocado Ranch Chicken Burger
Total time30 min
Prep time15 min
Cook time15 min
4.9(18)
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground chicken
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the avocado topping
- 2 ripe avocados, pitted and peeled
- 1 tbsp fresh lime juice
- ¼ tsp salt
For the ranch sauce
- ⅓ cup mayonnaise
- 2 tbsp sour cream
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp apple cider vinegar
- salt and pepper, to taste
For serving
- 4 gluten free burger buns
- 4 leaves romaine or butter lettuce
- 1 large tomato, sliced
- 4 slices red onion (optional)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, sour cream, dried dill, dried parsley, garlic powder, onion powder, and apple cider vinegar until smooth. Season with salt and pepper to taste. Refrigerate until ready to use.
- 2
In a small bowl, mash the avocado flesh with the lime juice and salt until mostly smooth with a few small chunks remaining. Set aside.
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