Gluten Free Avocado Ranch Chicken Burger
Burger night just got a serious upgrade, and this one serves four without a single compromise on flavor or texture. The ground chicken patties are seasoned with dill, parsley, garlic, and onion powder, so every bite is herbaceous and savory before you even get to the toppings. A creamy homemade ranch sauce — built from mayo, sour cream, and a splash of apple cider vinegar — brings that tangy, cool contrast that makes a great burger unforgettable. Then comes the smashed avocado with fresh lime juice, which adds richness and a little brightness right on top of the hot patty. The whole thing gets stacked on toasted gluten free buns, so you still get that satisfying crunch without hunting down a safe option at a restaurant. Store-bought ranch dressings and burger sauces are notorious for sneaking in wheat-based thickeners, so making your own here is both smarter and genuinely tastier. Get your skillet hot, press that indent into each patty, and dinner is on the table in under 30 minutes.
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb ground chicken
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the avocado topping
- 2 ripe avocados, pitted and peeled
- 1 tbsp fresh lime juice
- ¼ tsp salt
For the ranch sauce
- ⅓ cup mayonnaise
- 2 tbsp sour cream
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp apple cider vinegar
- salt and pepper, to taste
For serving
- 4 gluten free burger buns
- 4 leaves romaine or butter lettuce
- 1 large tomato, sliced
- 4 slices red onion (optional)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, sour cream, dried dill, dried parsley, garlic powder, onion powder, and apple cider vinegar until smooth. Season with salt and pepper to taste. Refrigerate until ready to use.
- 2
In a small bowl, mash the avocado flesh with the lime juice and salt until mostly smooth with a few small chunks remaining. Set aside.
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