Eosinophilic Esophagitis Friendly Gluten Free Avocado Everything Rice Cakes
Total time10 min
Prep time10 min
Cook time0 min
5.0(6)
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Learn more →Ingredients
2 servings
- 4 plain rice cakes
- 2 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
- ¼ tsp kosher salt
- 4 tsp everything bagel seasoning
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Scoop the avocado flesh into a small bowl. Add the lemon juice and salt, then mash with a fork until mostly smooth with a few small chunks remaining.
- 2
Arrange the 4 rice cakes on a flat surface. Divide the avocado mash evenly among them, spreading it to the edges.
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