Pregnancy Friendly Gluten Free Asian Sesame Slaw
Total time30 min
Prep time20 min
Cook time0 min
5.0(28)
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Learn more →Ingredients
6 servings
For the slaw
- 4 cups green cabbage, thinly shredded
- 2 cups red cabbage, thinly shredded
- 2 medium carrots, julienned or coarsely grated
- 4 scallions, thinly sliced
- ¼ cup fresh cilantro, roughly chopped (optional)
For the dressing
- 3 tbsp tamari
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 tsp sriracha (optional)
For serving
- 1 tbsp sesame seeds, toasted
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and scallions. Toss to distribute evenly.
- 2
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, honey, grated ginger, and sriracha (if using) until the honey is fully dissolved and the dressing is smooth.
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