High Fructose Corn Syrup Free Gluten Free Asian Sesame Slaw
Total time30 min
Prep time20 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the slaw
- 4 cups green cabbage, thinly shredded
- 2 cups red cabbage, thinly shredded
- 2 medium carrots, julienned or coarsely grated
- 4 scallions, thinly sliced
- ¼ cup fresh cilantro, roughly chopped (optional)
For the dressing
- 3 tbsp tamari
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 tsp sriracha (optional)
For serving
- 1 tbsp sesame seeds, toasted
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and scallions. Toss to distribute evenly.
- 2
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, honey, grated ginger, and sriracha (if using) until the honey is fully dissolved and the dressing is smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!