Red Meat Allergy Friendly Gluten Free Asian Sesame Marinade
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- 1 tbsp sesame seeds
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the tamari, toasted sesame oil, rice vinegar, and honey in a small bowl and whisk until the honey is fully dissolved.
- 2
Add the grated ginger, grated garlic, sesame seeds, and red pepper flakes, if using, and whisk until evenly combined.
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