Low FODMAP Gluten Free Asian Sesame Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 1 tbsp sesame seeds
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the tamari, toasted sesame oil, rice vinegar, and honey in a small bowl and whisk until the honey is fully dissolved.
- 2
Add the grated ginger, grated garlic, sesame seeds, and red pepper flakes, if using, and whisk until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!