Gluten Free Asian Sesame Marinade
Bold, punchy, and deeply savory, this Asian sesame marinade comes together in minutes with just a whisk and a bowl. Tamari stands in for traditional soy sauce and is naturally brewed without wheat, making it the smart swap that keeps this recipe safe for anyone avoiding gluten — no specialty store required. Toasted sesame oil, rice vinegar, fresh ginger, and garlic layer up a flavor profile that tastes like it came from a restaurant kitchen, not a five-minute prep session. A touch of honey rounds out the heat and acid, and optional red pepper flakes let you dial the spice up or down depending on your crowd. It makes enough to coat protein for four, and any leftovers keep in a sealed jar in the fridge for up to five days, so you can marinate on a weeknight and still have a gorgeous finishing glaze ready to go. Just remember to set aside a separate portion before the raw protein ever touches it — that reserved marinade doubles as a glossy drizzle over your finished dish.
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- 1 tbsp sesame seeds
- ½ tsp red pepper flakes (optional)
Instructions
- 1
Combine the tamari, toasted sesame oil, rice vinegar, and honey in a small bowl and whisk until the honey is fully dissolved.
- 2
Add the grated ginger, grated garlic, sesame seeds, and red pepper flakes, if using, and whisk until evenly combined.
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