Vegan Gluten Free Apple Slices with Peanut Butter
Total time5 min
Prep time5 min
Cook time0 min
4.9(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji)
- ¼ cup creamy peanut butter
- 1 tsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp ground cinnamon
- 1–2 tsp water
- 1 tbsp granola, gluten free (optional)
Instructions
- 1
Core each apple and cut into 8 even wedges, removing any seeds.
- 2
In a small bowl, stir together the peanut butter, honey, cinnamon, and water until smooth and pourable, adding a second teaspoon of water if the mixture is too thick to dip into easily.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!