Red Meat Allergy Friendly Gluten Free Apple Slices with Peanut Butter
Total time5 min
Prep time5 min
Cook time0 min
4.9(9)
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji)
- ¼ cup creamy peanut butter
- 1 tsp honey
- ¼ tsp ground cinnamon
- 1–2 tsp water
- 1 tbsp granola, gluten free (optional)
Instructions
- 1
Core each apple and cut into 8 even wedges, removing any seeds.
- 2
In a small bowl, stir together the peanut butter, honey, cinnamon, and water until smooth and pourable, adding a second teaspoon of water if the mixture is too thick to dip into easily.
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