Gluten Free Apple Slices with Peanut Butter
Crisp, juicy apple wedges paired with a creamy peanut butter dip make for one of those snacks that feels indulgent but comes together in minutes. The dip gets a little warmth from ground cinnamon and a touch of sweetness from honey, making it far more interesting than plain peanut butter straight from the jar. A splash of water loosens everything to the perfect dippable consistency, so every wedge gets a generous, even coating. For anyone navigating a wheat-free lifestyle, this kind of snack can be surprisingly tricky to pull off with store-bought options — hidden gluten can sneak into flavored nut butters and pre-made dips without much warning. Here, every ingredient is naturally safe, and the optional gluten free granola sprinkled on top adds a satisfying little crunch without any compromise. It serves two, making it a great after-school snack, a light afternoon pick-me-up, or even a simple dessert when you want something fresh and wholesome.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji)
- ¼ cup creamy peanut butter
- 1 tsp honey
- ¼ tsp ground cinnamon
- 1–2 tsp water
- 1 tbsp granola, gluten free (optional)
Instructions
- 1
Core each apple and cut into 8 even wedges, removing any seeds.
- 2
In a small bowl, stir together the peanut butter, honey, cinnamon, and water until smooth and pourable, adding a second teaspoon of water if the mixture is too thick to dip into easily.
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