Yeast Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, refreshing salad that feels just as at home on a brunch table as it does alongside a weeknight dinner. A quick dressing of fresh lemon juice, honey, and a pinch of cinnamon ties everything together with a warm, subtly spiced sweetness that makes this far more interesting than a plain fruit bowl. For anyone navigating a yeast-free lifestyle, this kind of recipe is a genuine breath of fresh air — no fermented ingredients, no hidden additives, just whole fruit and pantry staples you can trust. The lemon juice does double duty here, brightening the flavor while keeping those beautiful slices from browning before they hit the table. A scatter of fresh mint at the end adds a cool, herby lift that takes the whole thing up a notch. It comes together in minutes with nothing more than a knife and a bowl, making it one of the easiest crowd-pleasers you can pull off on a busy day.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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