Turmeric Free Gluten Free Apple Pear Fruit Salad
This bright, refreshing fruit salad is exactly the kind of dish that earns compliments without requiring much effort. Crisp apple slices and tender, juicy pears come together in a simple honey-lemon dressing that's just sweet enough, with a whisper of cinnamon tying everything together. The lemon juice does double duty here — it adds a gentle tang and keeps the fruit looking fresh and vibrant right up until serving. Fresh mint is optional, but if you have it on hand, it adds a cool, fragrant lift that takes the whole bowl up a notch. For anyone navigating a diet that rules out certain spices, this recipe is naturally in the clear — every ingredient is straightforward and easy to verify at a glance. It works beautifully as a light dessert, a brunch side, or an afternoon snack that feels a little more special than plain sliced fruit.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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