Turkey Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, refreshing salad that feels equally at home on a brunch spread or as a simple afternoon snack. A quick dressing of lemon juice, honey, and a whisper of cinnamon ties everything together beautifully, brightening the natural sweetness of the fruit without overpowering it. The lemon juice does double duty here — it adds a gentle tartness while keeping those gorgeous slices from browning before they hit the table. Fresh mint scattered over the top is optional, but it adds a cool, herby lift that makes the whole bowl feel a little more special. This is the kind of dish that comes together in minutes with zero cooking required, which means less time in the kitchen and more time enjoying it. Every ingredient is naturally wholesome and straightforward, so there's no label-reading stress or ingredient swaps needed — just fresh fruit and a few pantry staples doing exactly what they should.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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