Shellfish Free Gluten Free Apple Pear Fruit Salad
Fresh, crisp, and naturally sweet, this apple and pear salad is the kind of dish that feels effortless yet genuinely impressive on the table. Honeycrisp or Fuji apples bring a satisfying crunch, while ripe Bartlett or Bosc pears add a soft, juicy contrast that makes every bite interesting. A quick dressing of lemon juice, honey, and ground cinnamon ties everything together with a warm, bright flavor that's way more exciting than plain sliced fruit. The lemon juice does double duty here — it keeps the fruit looking fresh and vibrant while adding just enough tartness to balance the honey's sweetness. A scatter of fresh mint at the end lifts the whole bowl with a cool, herby finish that makes it feel a little fancy without any extra effort. This is the kind of recipe that works as a light dessert, a brunch side, or an afternoon snack, and every single ingredient is clean and straightforward with zero hidden surprises.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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