Seed Oil Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, fragrant salad that feels equally at home on a brunch spread or as a refreshing afternoon snack. The simple dressing — just lemon juice, honey, and a whisper of cinnamon — ties everything together without overpowering the natural sweetness of the fruit. Every ingredient here is completely whole and unprocessed, which means no refined oils, no hidden additives, and nothing that doesn't belong on your plate. That's genuinely hard to guarantee with store-bought fruit salads or pre-made dressings, which often sneak in canola or sunflower oil as a carrier or preservative. Here, you're in full control from the first slice to the last toss. The optional fresh mint adds a bright, cooling note that makes the whole bowl feel a little more special. It comes together in minutes and is as clean and honest as food gets.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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