Crisp apple slices and tender, juicy pears come together in a light, refreshing salad that feels equally at home on a brunch spread or as a simple afternoon snack. A quick dressing of fresh lemon juice, honey, and a whisper of cinnamon ties everything together beautifully, adding warmth and brightness without overwhelming the natural sweetness of the fruit. The whole thing comes together in minutes with just a bowl and a whisk — no oven, no stove, no fuss. For anyone navigating grain sensitivities, this is the kind of recipe that requires zero substitutions or label-checking, since every ingredient is naturally free of problematic grains from the start. A handful of fresh mint scattered over the top at the end adds a pop of color and a cool, herby finish that makes the whole bowl feel a little more special. It's the sort of dish that looks effortless but tastes like you actually thought about it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
