Pork Free Gluten Free Apple Pear Fruit Salad
This bright, refreshing fruit salad is the kind of dish that looks effortless but tastes like you actually tried. Crisp apple slices and tender, juicy pear come together in a simple honey-lemon dressing that's just sweet enough, with a warm hint of cinnamon tying everything together. Fresh mint scattered on top adds a cool, aromatic finish that makes the whole bowl feel a little more special. It comes together in minutes with nothing more than a knife, a bowl, and a whisk — no cooking required. Since every ingredient here is naturally whole and plant-based, there's zero guesswork about what's in it, which is a genuine relief when you're navigating dietary restrictions. It works beautifully as a light dessert, a brunch side, or an afternoon snack that actually feels indulgent without being heavy.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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