Pescatarian Gluten Free Apple Pear Fruit Salad
Sweet, crisp apples and juicy ripe pears come together in a refreshing salad that feels effortless yet genuinely impressive. The simple dressing — just lemon juice, honey, and a whisper of cinnamon — ties everything together without masking the natural brightness of the fruit. Tossing the slices right away keeps them from browning and ensures every bite is evenly coated in that warm, citrusy glaze. A handful of fresh mint scattered on top adds a cool, aromatic finish that takes the whole bowl up a notch. It's the kind of dish that works just as well at a weekend brunch as it does alongside a weeknight dinner, and it comes together in minutes with zero cooking required.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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