Peanut Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, refreshing salad that feels just as at home on a brunch spread as it does alongside a weeknight dinner. The simple honey-lemon dressing — brightened with a touch of cinnamon — pulls everything together beautifully without overpowering the natural sweetness of the fruit. A handful of fresh mint scattered on top adds a cool, fragrant finish that makes the whole bowl look and taste like something from a café menu. Because every ingredient here is whole and naturally sourced, you never have to second-guess a label or worry about hidden allergens sneaking in. It comes together in minutes with just a whisk and a bowl, making it one of those rare recipes that's as effortless as it is impressive.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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