Oats Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender pears come together in a bright, honey-kissed dressing that feels like autumn in a bowl. A squeeze of fresh lemon juice keeps the fruit looking gorgeous while adding just the right amount of zing, and a whisper of cinnamon ties everything together beautifully. This is the kind of dish that looks effortless but tastes like you actually tried — perfect for a brunch spread, a light dessert, or a refreshing side at any meal. Because it's built entirely from whole fruit, citrus, honey, and spice, there's nothing here to second-guess when it comes to grain-based ingredients sneaking in. No grains, no fillers, no fuss — just clean, naturally sweet produce doing all the heavy lifting. A handful of fresh mint scattered on top at the end adds a cool, herby lift that makes the whole bowl feel a little more special.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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