Mushroom Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender pears come together in a light, refreshing salad that feels like the best of autumn in a bowl. A simple dressing of lemon juice, honey, and a whisper of cinnamon ties everything together without overpowering the natural sweetness of the fruit. The lemon juice does double duty here — it brightens the flavor and keeps those beautiful slices from browning before they hit the table. Fresh mint scattered on top adds a cool, fragrant finish that makes the whole thing feel a little more special. This is the kind of dish that looks effortless but genuinely impresses, whether you're serving it alongside brunch or as a light dessert. Every ingredient is straightforward and naturally free from fungi-based additions, so there's no label-scanning or substitution stress involved — just pure, clean fruit.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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