Lupin Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, ripe pears come together in a light, refreshing salad that feels equally at home on a brunch table or as a quick afternoon snack. A simple drizzle of lemon juice, honey, and warm cinnamon ties everything together into something that tastes far more intentional than the minimal effort required. Every ingredient here is naturally free from lupin — no flour blends, no legume-derived fillers, nothing to second-guess on a label. Fresh mint scattered over the top adds a bright, cooling note that makes the whole bowl feel a little more special. It's the kind of dish that comes together in minutes but disappears just as fast.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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