Lactose Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, refreshing salad that feels fancy enough for a dinner party but easy enough for a Tuesday afternoon snack. The simple dressing — just lemon juice, honey, and a whisper of cinnamon — ties everything together beautifully without overpowering the natural sweetness of the fruit. Since every ingredient here is naturally free of dairy, there's no substituting or label-scanning required; it's just clean, wholesome produce doing all the work. A handful of fresh mint scattered over the top adds a bright, herby lift that makes the whole bowl feel a little more special. It comes together in minutes with nothing more than a knife and two bowls, making it one of the easiest crowd-pleasers you can put on the table. Serve it immediately for the best texture, when the fruit is still crisp and the dressing is fresh and fragrant.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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