Gluten Free Apple Pear Fruit Salad
This bright, refreshing fruit salad is the kind of dish that looks effortlessly beautiful on the table and disappears just as fast. Crisp Honeycrisp or Fuji apples pair with buttery-soft Bartlett or Bosc pears, and the combination of textures alone is worth making it for. A quick dressing of fresh lemon juice, honey, and a whisper of cinnamon ties everything together in the most fragrant, lightly spiced way. The whole thing comes together in minutes with zero cooking required — just slice, toss, and serve. Fresh mint scattered on top adds a cool, herby finish that makes it feel a little fancy without any extra effort. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swapping needed — it's just clean, whole food at its best. Serves four, making it a perfect side for brunch, a light dessert, or an afternoon snack that actually feels like a treat.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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