Ginger Free Gluten Free Apple Pear Fruit Salad
Fresh, crisp apples and ripe pears are the stars here, tossed in a simple dressing of lemon juice, honey, and a whisper of cinnamon. It's the kind of fruit salad that actually feels intentional — not just an afterthought on a brunch spread. Many store-bought fruit salads and pre-made dressings sneak in unexpected spices or flavor boosters, so making your own means you know exactly what's in every bite. The lemon juice keeps the fruit looking beautiful and bright while adding a gentle tang that plays perfectly against the natural sweetness of the pears and apples. A handful of fresh mint stirred in at the end lifts the whole bowl with a cool, herby finish. It comes together in minutes with just a handful of wholesome ingredients, making it an effortless choice for any occasion.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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