Emulsifier Free Gluten Free Apple Pear Fruit Salad
Fresh, crisp apples and ripe pears are the stars here, dressed in a simple blend of lemon juice, honey, and a whisper of cinnamon that ties everything together beautifully. The dressing comes together in seconds — just a quick whisk in a small bowl — and coats every slice in a bright, lightly spiced glaze that feels far more elegant than the effort required. What makes this salad so refreshing is how genuinely clean it is: every ingredient is whole and recognizable, with zero need for store-bought dressings that often sneak in additives and emulsifying agents you never asked for. Choosing your own honey and fresh citrus means you stay in complete control of what goes into the bowl. A handful of fresh mint scattered over the top adds a cool, herbal lift that makes the whole thing feel a little special. It's the kind of dish that works as a light dessert, a brunch side, or an afternoon snack when you want something naturally sweet without any fuss.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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