Eggless Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, fragrant salad that feels effortlessly fresh and a little bit fancy. The simple dressing — just lemon juice, honey, and a whisper of cinnamon — ties everything together without overpowering the natural sweetness of the fruit. A handful of fresh mint scattered on top adds a bright, cooling finish that makes the whole bowl feel like something you'd order at a nice brunch spot. This is the kind of dish that comes together in minutes but looks genuinely impressive on the table. Since every ingredient here is naturally free from eggs and gluten, there's no swapping, substituting, or label-checking required — just real, wholesome produce doing all the heavy lifting. It's a perfect side for holiday spreads, a light dessert, or an everyday snack that actually feels like a treat.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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