Dairy Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and buttery-soft pears come together in a bowl that feels both refreshing and a little bit special. A quick dressing of lemon juice, honey, and a whisper of cinnamon ties everything together, giving each bite a bright, warmly spiced finish. Fresh mint scattered on top adds a pop of color and a cool herbal note that makes the whole thing feel a little more elevated than your average fruit bowl. There's nothing here to stress about from a dairy-free standpoint — every single ingredient is naturally free of milk, cream, or butter, so no label-reading required. It comes together in minutes with just a whisk and a gentle toss, making it an effortless addition to a brunch spread, a weeknight dinner side, or an afternoon snack. Serve it right away while the fruit is still crisp and the dressing is fresh for the best possible texture.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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