Celery Free Gluten Free Apple Pear Fruit Salad
Crisp apple slices and tender, juicy pears come together in a light, refreshing salad that feels just as at home on a brunch spread as it does alongside a weeknight dinner. A quick dressing of lemon juice, honey, and a whisper of cinnamon ties everything together beautifully, giving each bite a bright, warmly spiced finish. This is the kind of dish that looks effortless but tastes genuinely thoughtful. Every single ingredient here is naturally free from celery and celery derivatives — no label-scanning required, no hidden surprises lurking in a store-bought dressing. A handful of fresh mint stirred in at the end adds a cool, herby lift that takes the whole thing up a notch. Toss it together right before serving so the fruit stays crisp and the colors stay vibrant.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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