Cashew Free Gluten Free Apple Pear Fruit Salad
This bright, refreshing fruit salad is the kind of dish that looks effortless and tastes like you actually tried. Crisp apple slices and tender, juicy pears come together in a simple honey-lemon dressing that's just sweet enough, with a whisper of cinnamon tying everything together. A handful of fresh mint scattered on top adds a cool, herby lift that makes the whole bowl feel a little more special. It comes together in minutes with nothing more than a knife, a bowl, and a whisk — no cooking required. For anyone navigating tree nut allergies, this is a genuinely worry-free option since every ingredient is straightforward and easy to verify at the store. It works beautifully as a light dessert, a brunch side, or a palate-cleanser between heavier dishes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!