Brazil Nut Free Gluten Free Apple Pear Fruit Salad
Fresh, crisp apples and ripe pears are the stars here, dressed in a simple honey-lemon vinaigrette with a warm hint of cinnamon. The whole thing comes together in minutes — just slice, whisk, toss, and serve. A scatter of fresh mint at the end adds a bright, cooling note that makes the whole bowl feel a little more special. Because every ingredient is naturally whole and unprocessed, there's no need to scrutinize labels for hidden nuts or worry about cross-contamination from packaged goods. It's the kind of dish that works as a light dessert, a brunch side, or even a refreshing afternoon snack. The lemon juice keeps the fruit looking beautiful and prevents browning, so it holds up well on a table without turning sad and oxidized. Simple, clean, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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