Black Pepper Free Gluten Free Apple Pear Fruit Salad
This bright, refreshing fruit salad is exactly the kind of dish that feels effortless yet looks stunning on the table. Crisp apple slices and tender, juicy pear come together in a way that's naturally sweet and satisfying without needing anything heavy or complicated. The simple dressing — lemon juice, honey, and a whisper of cinnamon — ties everything together beautifully, adding warmth and a gentle citrus lift. For anyone navigating spice sensitivities, fruit salads can be a sneaky minefield since many store-bought versions or restaurant preparations sneak in black pepper as a finishing touch. Here, every ingredient is clean and straightforward, so you know exactly what you're eating. A handful of fresh mint scattered on top adds a cool, herbal note that makes the whole bowl feel a little more special. Serve it immediately for the best texture, or prep the dressing ahead and toss just before eating.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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