BHA & BHT Free Gluten Free Apple Pear Fruit Salad
Fresh, crisp apples and ripe pears are the stars here, dressed in a simple blend of lemon juice, honey, and a whisper of cinnamon that makes the whole bowl smell like autumn. The dressing comes together in seconds and coats every slice in a bright, lightly spiced glaze that feels far more special than the effort involved. For anyone navigating the world of synthetic preservatives, this kind of recipe is a genuine relief — every ingredient is whole and recognizable, with nothing processed or packaged that might sneak in unwanted additives. BHA and BHT are commonly found in store-bought snacks and pre-cut fruit products, so making this from scratch with fresh produce is the cleanest route possible. A handful of fresh mint stirred in at the end adds a cool, herby lift that takes the flavor from simple to genuinely impressive. Serve it immediately after tossing so the fruit stays crisp and the colors stay vibrant — it's the kind of dish that disappears fast at any table.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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