Beef Free Gluten Free Apple Pear Fruit Salad
This bright, refreshing fruit salad is the kind of dish that looks effortless but tastes genuinely special. Crisp apple slices and tender, juicy pear come together in a simple honey-lemon dressing that highlights the natural sweetness of both fruits without overpowering them. A pinch of cinnamon adds just enough warmth to make the whole bowl feel a little more intentional than your average fruit plate. Fresh mint scattered on top brings a cool, herby lift that makes each bite feel light and lively. It comes together in minutes with nothing more than a whisk and a mixing bowl, making it an easy go-to for brunches, potlucks, or a quick weekday snack. Every ingredient here is naturally plant-based and completely free of animal proteins, so it fits effortlessly into a wide range of eating styles without any substitutions required.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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