Artificial Food Coloring Free Gluten Free Apple Pear Fruit Salad
Fresh fruit salads sound simple, but store-bought versions and pre-packaged options are often loaded with artificial dyes and preservatives to keep them looking vibrant on the shelf. This one skips all of that entirely — the gorgeous color comes straight from the fruit itself, no additives needed. Honeycrisp or Fuji apples bring a satisfying crunch and natural sweetness, while ripe Bartlett or Bosc pears add a soft, juicy contrast that makes every bite interesting. The dressing is just lemon juice, honey, and a pinch of cinnamon whisked together, which means the ingredient list is completely clean and transparent. A handful of fresh mint scattered on top gives it a bright, herby lift that feels a little fancy without any extra effort. It comes together in minutes and is the kind of dish that looks beautiful on a brunch table or works just as well as a light, refreshing snack any day of the week.
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Learn more →Ingredients
4 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- 2 medium ripe pears (such as bartlett or bosc), cored and thinly sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lemon juice, honey, and ground cinnamon until the honey is fully dissolved.
- 2
Core and thinly slice the apples and pears, then add them to a large mixing bowl.
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