Yeast Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of no-fuss appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely great pairing — the fruit's brightness cuts right through the richness of the cheese. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make these feel special. Because this recipe is built entirely around whole, simple ingredients, there's nothing here that sneaks in hidden fermented or leavened components — it's naturally free of yeast without any substitutions or workarounds required. The lemon juice keeps the apple looking fresh and adds a subtle tang that makes every bite pop. These come together in minutes with zero cooking, which makes them perfect for entertaining or a quick snack when you want something that feels a little elevated without the effort.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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