Wheat Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and buttery Gouda are a genuinely brilliant pairing — the fruit's brightness cuts right through the richness of the cheese in the best possible way. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough complexity to make it feel intentional rather than thrown together. The lemon juice keeps the apple looking fresh and adds a subtle tang that balances the sweetness beautifully. Every single ingredient here is naturally free of wheat and grain-based fillers, so there's no substituting or label-scanning required — just straightforward, whole-food ingredients doing all the work. These are perfect for a grazing board, a dinner party starter, or honestly just a snack you want to feel a little fancy about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!