Vegetarian Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of appetizer that disappears from the platter before you even sit down. Crisp apple cubes and rich Gouda are a genuinely brilliant pairing — the fruit's bright acidity cuts right through the cheese's buttery depth. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make these feel special. The lemon juice keeps the apple looking fresh and adds a subtle zing that elevates every bite. Assembly is effortless and requires zero cooking, which makes this perfect for last-minute entertaining or a casual snack board. Everything here is naturally meat-free and built from whole, recognizable ingredients, so there's no label-reading required — just good food.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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