Turkey Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these apple and Gouda skewers are the kind of appetizer that disappears from the platter before you even sit down. Crisp apple cubes and rich, buttery Gouda are threaded together and finished with a drizzle of honey, fresh thyme, flaky sea salt, and cracked black pepper — a combination that somehow feels both rustic and impressive. The lemon juice keeps the apple fresh and bright, adding a subtle tang that balances the mellow sweetness of the cheese. There's no cooking involved, which means these come together in minutes and leave almost no cleanup behind. For anyone navigating a spread where poultry-heavy dishes dominate, this is a genuinely satisfying option that holds its own on flavor alone. It works beautifully as a starter, a snack board centerpiece, or a light bite at a gathering where you want something a little more interesting than the usual crudités.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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