Tree Nut Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of no-fuss appetizer that disappears from the platter before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely great pairing — the fruit's brightness cuts right through the richness of the cheese. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper give each bite a little herby, aromatic lift. The lemon juice keeps the apple looking fresh and adds a subtle tang that makes the whole thing feel more polished than the effort required. There's no baking, no cooking, and no complicated prep — just a quick assemble and arrange situation that works beautifully for entertaining or a casual snack spread. Every ingredient here is naturally free of tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your spread. These are proof that simple, well-chosen ingredients are all you really need.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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