Soy Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you've even finished arranging them. Crisp apple cubes and buttery Gouda are a natural pairing, and threading them onto skewers makes the whole thing feel a little more special without any extra effort. A drizzle of honey ties the sweet and savory notes together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make guests think you planned ahead. The lemon juice keeps the apple looking fresh and bright, so the skewers stay gorgeous from the moment you plate them until the last one is gone. Every ingredient here is naturally free from soy — no hidden additives, no label-checking required — which makes this a genuinely stress-free option for entertaining. It works beautifully as a starter, a cheese board accent, or even a light snack, and the no-cook assembly means you can pull it together in minutes.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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