Shellfish Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's bright acidity cuts right through the richness of the cheese. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make these feel intentional rather than thrown together. The lemon juice keeps the apple looking fresh and adds a subtle zing that elevates every bite. There's no cooking involved, no complicated technique, and every single ingredient is naturally free from shellfish and gluten — no label-checking required. These are perfect for a grazing board, a dinner party starter, or honestly just a snack you want to feel a little fancy about.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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